About
Introducing Max (The Busser) Bot - Your Ultimate Solution for Efficient Table Bussing! Crafted from aviation-grade aluminum alloy, Max embodies durability and strength, ideal for bustling restaurant, hotel, and hospital environments. With a robust load capacity of up to 132 lbs., Max ensures a seamless dining experience for patrons, handling multiple tables simultaneously.
Best Use
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Ultra Capacity: Up to 132 lbs.
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IPX5 Waterproof Inner Cabin: Resists liquid spills effectively.
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Omnidirectional Sound Tracking: Verbal commands turn Max around to load dishes.
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Call Function: Use the optional 4G watch to call Max to a station.
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Notifications: Receive notifications when Max reaches a station.
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Charge Time: 4.5 hrs.
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Run Time: Up to 12 hrs.
Product Overview
Dimension
21.34*21.02*48.35 inches
Machine material
ABS/aviation-grade aluminum alloy
Battery life
12 h (None load)
Capacity of single shelf
33.07pounds
Machine Weight
121.25pounds
Charging time
4.5 h
Cruise speed
0.66~3.94ft/s adjustable
Ultra-large Capacity
60Kg carrying capacity, volume of 120L, 4 large-capacity trays[1] , giving the restaurant a much better turnover. And it transfers medical stuff from the place of origin to the designated storage space with contactless delivery, helping to improve efficiency and lower infection rates.
LARGE SPACE
Pager Function
Max the Busboy comes with pager function, allowing you to call and assign tasks to the robot at any time.
Air Motion
No need to touch the buttons, efficient and contactless.
Sound Tracking
"Hola Hola" voice recognition, a 6-array omnidirectional microphone for the robot to locate sound source in real time and turn around intelligently.
Sound Tracking
IPX5 Waterproof Inner Cabin
IPX5 waterproof inner cabin can effectively resist various liquid splashes in the working environment and keep the machine body clean.
Business Process Presentation
The removable rear cover of Max the Busboy features a minimalist, streamlined design that makes it more compact. With autonomous path planning, the robot can lead customers to their tables in the best possible path, providing improved customer experience and reduced waiter workload.
